Future Technologies for Food Production
- Reference number
- A3 96:30
- Start and end dates
- 960101-041231
- Amount granted
- 61 000 000 SEK
- Administrative organization
- Research area
- Other
Summary
Research and graduate school aimed at further strengthening the co-operation between the universities, SIK and the food industry. The programme is to promote knowledge and expertise for development of future technologies for food. The aim is to strengthen Sweden’s international position in research on food and in industry-oriented education in the food sciences. This is done, in part, through interdisciplinary collaboration with other sciences of importance in this area. An industrial association contributes by mentoring of doctoral students. Three areas are focused: Technologies for the Building of Structures, Technologies for Mild Treatment of Animal Products, and Technologies for Mild Treatment of Plant Products. SSF has awarded a grant of SEK 7.5 M for a three-year extension of the graduate school.